6 Orange Foods That Beat Cancer

Orange foods contain properties with incredible power against cancer. So you should eat them more often.

Oranges: A number of studies have shown that oranges reduce blood cholesterol and accelerate fat burning. In addition, if you are an orange, you will not be hungry for the next few hours.

Carrots: Carrots are loaded with vitamin A, prevent cancer, improve vision and delay the aging process.

Papaya: Helps maintain a healthy digestive and immune system and protects the body from diseases and in addition also tastes wonderful.

Pumpkin: Great for maintaining weight and heart health. Pumpkin can be used in various recipes, sweet and savory.

Sweet potato: Contains vitamin A, has anti-inflammatory properties, which kill bacteria that cause acne.

Guava: This tropical fruit is rich in lycopene, a powerful antioxidant that fights cancer. Furthermore, it contains 63% more potassium than bananas do.