A Japanese Remedy Against Back Pain And Joint Pain

This easy Japanese recipe with only one ingredient isn’t widely known, and those who have tried it say that after only 1 week they felt a difference and improvement.

Why should you try this remedy?

All those who suffer from stiffness in the neck and back, known greatly how much pain and moodiness these pains create. We offer you a recipe to keep your joints lubricated and at the same time to resolve your back pain.

How do you prepare this?

Get 150g powdered gelatin or leaves, which is used for cakes and pastries. This dose is sufficient for one month. At night, place two teaspoons of gelatin in a quarter cup of cold water, stir to lose all of the lumps and let it stand until the next day. During the night the gelatin will turn into jelly and the mixture should be eaten in the morning on an empty stomach. You can also add a little bit of yogurt and honey, which won’t spoil the effect of the gelatin. This medicine is to be used for one month, after which you take a 6 month break. This was the joints will be lubricated; the gelatin will increase mental stability and increase the metabolism as well as improve the quality and growth of the hair and nails.